Elimination of package bursting of snack products in certain environmental conditions

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dc.contributor.authorNirosha, A.M.D.D.
dc.date.accessioned2020-07-13T05:38:38Z
dc.date.available2020-07-13T05:38:38Z
dc.date.issued2003
dc.format.extent60
dc.identifier.degreeBSc
dc.identifier.indexnumber99/A/AS/034
dc.identifier.reportnoAP-FOOD-092
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/164
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleElimination of package bursting of snack products in certain environmental conditions
dc.typeResearch Report

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