Comprehensive analysis and quality improvement of "Kotmale" set yogurt

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dc.contributor.authorBoraluwa, B.R.C.R.
dc.date.accessioned2019-06-21T04:14:56Z
dc.date.available2019-06-21T04:14:56Z
dc.date.issued2009
dc.format.extent68
dc.identifier.degreeBSc
dc.identifier.indexnumber03/AS/031
dc.identifier.reportnoAP-FOOD-017-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/66
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleComprehensive analysis and quality improvement of "Kotmale" set yogurt
dc.typeResearch Report

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