Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
2. Grey Literature
Faculty of Applied Sciences
Department of Food Science & Technology
Comprehensive analysis and quality improvement of "Kotmale" set yogurt
Comprehensive analysis and quality improvement of "Kotmale" set yogurt
Date
2009
Authors
Boraluwa, B.R.C.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Sabaragamuwa University of Sri Lanka
Abstract
Description
Keywords
Food Science and Technology
Citation
URI
https://dl-susl.nsf.gov.lk/handle/1/66
Collections
Department of Food Science & Technology
Endorsement
Review
Supplemented By
Referenced By
Full item page