Determination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatography

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dc.contributor.authorMansoor, F.R.
dc.date.accessioned2020-07-13T05:40:16Z
dc.date.available2020-07-13T05:40:16Z
dc.date.issued2007
dc.format.extent99
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/052
dc.identifier.reportnoAP-FOOD-247
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/247
dc.subjectFood Science and Technology
dc.titleDetermination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatography
dc.typeResearch Report

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