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2. Grey Literature
Faculty of Applied Sciences
Department of Food Science & Technology
Determination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatography
Determination of adulteration of milk fat with vegetable fat in different milk powders using capillary gas chromatography
Date
2007
Authors
Mansoor, F.R.
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Volume Title
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Abstract
Description
Keywords
Food Science and Technology
Citation
URI
https://dl-susl.nsf.gov.lk/handle/1/247
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Department of Food Science & Technology
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