Analysis of minerals (Na, K, Ca and Fe) in dairy products using atomic absorption spectroscopy (AAS)

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dc.contributor.authorFernando, K.M.K.C.J.
dc.date.accessioned2020-07-13T05:40:12Z
dc.date.available2020-07-13T05:40:12Z
dc.date.issued2007
dc.format.extent81
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/030
dc.identifier.reportnoAP-FOOD-242
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/242
dc.subjectFood Science and Technology
dc.titleAnalysis of minerals (Na, K, Ca and Fe) in dairy products using atomic absorption spectroscopy (AAS)
dc.typeResearch Report

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