Analysis of food products for toxicity with special emphasis on mycotoxins using chromatographic techniques

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dc.contributor.authorUdayakumara, K.W.W.M.K.
dc.date.accessioned2019-06-21T04:15:00Z
dc.date.available2019-06-21T04:15:00Z
dc.date.issued2000
dc.format.extent47
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-034
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/88
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleAnalysis of food products for toxicity with special emphasis on mycotoxins using chromatographic techniques
dc.typeResearch Report

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