Preliminary studies on detection of antifungal properties of leaves of rambutan

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dc.contributor.authorDamayanthi, U.A.N.
dc.date.accessioned2019-06-21T04:14:55Z
dc.date.available2019-06-21T04:14:55Z
dc.date.issued1996
dc.format.extent18
dc.identifier.degreeDiploma
dc.identifier.reportnoAP-FOOD-015-1996
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/60
dc.publisherAffiliated University College of Buttala
dc.subjectFood Science and Technology
dc.titlePreliminary studies on detection of antifungal properties of leaves of rambutan
dc.typeResearch Report

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