Development of an infusion bag with Bitter Gourd (Momordica charantia L.) with its preserved nutraceutical properties

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dc.contributor.authorLiyanage, A.L.C.J.
dc.date.accessioned2020-07-13T05:39:26Z
dc.date.available2020-07-13T05:39:26Z
dc.date.issued2004
dc.format.extent74
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/092
dc.identifier.reportnoAP-FOOD-170
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/202
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of an infusion bag with Bitter Gourd (Momordica charantia L.) with its preserved nutraceutical properties
dc.typeResearch Report

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