Some observations on the performance of Aspergillus oryzae and Saccharomyces cerevisiae in the manufacture of Rice vinegar

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dc.contributor.authorRangana, G.I.M.S.
dc.date.accessioned2020-07-13T05:39:13Z
dc.date.available2020-07-13T05:39:13Z
dc.date.issued2004
dc.format.extent73
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/081
dc.identifier.reportnoAP-FOOD-164
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/197
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleSome observations on the performance of Aspergillus oryzae and Saccharomyces cerevisiae in the manufacture of Rice vinegar
dc.typeResearch Report

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