Development of tender coconut jam
| dc.contributor.author | Kudahetty, N.W.C.H. | |
| dc.date.accessioned | 2019-06-21T04:32:04Z | |
| dc.date.available | 2019-06-21T04:32:04Z | |
| dc.date.issued | 2003 | |
| dc.format.extent | 69 | |
| dc.identifier.degree | BSc | |
| dc.identifier.reportno | AP-FOOD-074 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/101 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Development of tender coconut jam | |
| dc.type | Research Report |