Feasibility study on liquid glucose preparation using cassava

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dc.contributor.authorPremasiri, K.H.G.D.S.
dc.date.accessioned2020-07-13T05:39:27Z
dc.date.available2020-07-13T05:39:27Z
dc.date.issued2004
dc.format.extent75
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/102
dc.identifier.reportnoAP-FOOD-172
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/203
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFeasibility study on liquid glucose preparation using cassava
dc.typeResearch Report

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