Quality improvement of ready to serve banana fruit drink

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dc.contributor.authorSellahewa, V.A.
dc.date.accessioned2019-06-21T04:32:01Z
dc.date.available2019-06-21T04:32:01Z
dc.date.issued2003
dc.format.extent53
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-073
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/100
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleQuality improvement of ready to serve banana fruit drink
dc.typeResearch Report

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