Extended shelf life of green chilli by using low temperature and modified atmophere package

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dc.contributor.authorDayaratne, M.W.V.K.
dc.date.accessioned2019-06-21T04:15:01Z
dc.date.available2019-06-21T04:15:01Z
dc.date.issued2000
dc.format.extent38
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-038
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/91
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleExtended shelf life of green chilli by using low temperature and modified atmophere package
dc.typeResearch Report

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