Manufacture of yoghurt ice cream in small scale
| dc.contributor.author | Kariyawasam, M.S.S. | |
| dc.date.accessioned | 2019-06-21T04:14:59Z | |
| dc.date.available | 2019-06-21T04:14:59Z | |
| dc.date.issued | 2000 | |
| dc.format.extent | 44 | |
| dc.identifier.degree | BSc | |
| dc.identifier.reportno | AP-FOOD-029 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/82 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Manufacture of yoghurt ice cream in small scale | |
| dc.type | Research Report |