Development of kurakkan (finger millet) noodles
| dc.contributor.author | Gunathilaka, N. | |
| dc.date.accessioned | 2020-07-13T05:38:52Z | |
| dc.date.available | 2020-07-13T05:38:52Z | |
| dc.date.issued | 2002 | |
| dc.format.extent | 44 | |
| dc.identifier.degree | BSc | |
| dc.identifier.reportno | AP-FOOD-119 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/181 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Development of kurakkan (finger millet) noodles | |
| dc.type | Research Report |