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| dc.contributor.author | Ariyarathne, M.S. | |
| dc.date.accessioned | 2020-07-13T05:39:25Z | |
| dc.date.available | 2020-07-13T05:39:25Z | |
| dc.date.issued | 2004 | |
| dc.format.extent | 65 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 00/AS/091 | |
| dc.identifier.isbn | Effect of pasteurization temperature on the functional properties of mozzarella cheese processed from cow's milk | |
| dc.identifier.reportno | AP-FOOD-169 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/201 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.type | Research Report |