Utilization of local woodapple varieties for the production of chutney

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dc.contributor.authorRupasinghe, U.
dc.date.accessioned2019-06-21T04:14:52Z
dc.date.available2019-06-21T04:14:52Z
dc.date.issued1997
dc.format.extent33
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-007-1997
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/45
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleUtilization of local woodapple varieties for the production of chutney
dc.typeResearch Report

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