Enhancing the organoleptic qualities of pasteurized and in-container sterilized milk

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dc.contributor.authorWijerathna, A.M.I.
dc.date.accessioned2019-06-21T04:14:55Z
dc.date.available2019-06-21T04:14:55Z
dc.date.issued2009
dc.format.extent76
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-015-2009
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/61
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEnhancing the organoleptic qualities of pasteurized and in-container sterilized milk
dc.typeResearch Report

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