Development of frozen yoghurt with flaked cereal

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dc.contributor.authorBalasooriya, B.P.G.P.
dc.date.accessioned2020-07-13T05:38:59Z
dc.date.available2020-07-13T05:38:59Z
dc.date.issued2004
dc.format.extent58
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/045
dc.identifier.reportnoAP-FOOD-153
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/187
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of frozen yoghurt with flaked cereal
dc.typeResearch Report

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