Establishment of quality assurance sensory panel and descriptive sensory panel for soup mixtures

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dc.contributor.authorGunarath, G.A.M.M.C.
dc.date.accessioned2020-07-13T05:40:12Z
dc.date.available2020-07-13T05:40:12Z
dc.date.issued2007
dc.format.extent86
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/039
dc.identifier.reportnoAP-FOOD-243
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/243
dc.subjectFood Science and Technology
dc.titleEstablishment of quality assurance sensory panel and descriptive sensory panel for soup mixtures
dc.typeResearch Report

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