Enumeration and prevention of microbial contamination of pasteurized milk during the manufacturing process

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dc.contributor.authorPanditharatna, P.A.
dc.date.accessioned2020-07-13T05:39:03Z
dc.date.available2020-07-13T05:39:03Z
dc.date.issued2004
dc.format.extent49
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/063
dc.identifier.reportnoAP-FOOD-157
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/191
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEnumeration and prevention of microbial contamination of pasteurized milk during the manufacturing process
dc.typeResearch Report

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