Effect of dehydration and cooling storage practices on the shelf life of lime (Citrus aurantifolia Swingle)

Simple item page
dc.contributor.authorSuranjani, M.T.
dc.date.accessioned2020-07-13T05:39:08Z
dc.date.available2020-07-13T05:39:08Z
dc.date.issued2003
dc.format.extent99
dc.identifier.degreeBSc
dc.identifier.indexnumber99/AS/047
dc.identifier.reportnoAP-FOOD-084
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/194
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEffect of dehydration and cooling storage practices on the shelf life of lime (Citrus aurantifolia Swingle)
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology