Development of a HACCP plan for selected barbequed meat products

Simple item page
dc.contributor.authorAttygalle, G.S.K.
dc.date.accessioned2020-07-13T05:40:07Z
dc.date.available2020-07-13T05:40:07Z
dc.date.issued2007
dc.format.extent92
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/025
dc.identifier.reportnoAP-FOOD-237
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/236
dc.subjectFood Science and Technology
dc.titleDevelopment of a HACCP plan for selected barbequed meat products
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology