Quality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compounds

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dc.contributor.authorSamarasinghe, K.P.G.U.
dc.date.accessioned2020-07-13T05:39:40Z
dc.date.available2020-07-13T05:39:40Z
dc.date.issued2005
dc.format.extent64
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/067
dc.identifier.reportnoAP-FOOD-190
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/214
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleQuality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compounds
dc.typeResearch Report

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