Identification of factors leading to the spoilage of sterilized milk

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dc.contributor.authorWickramarathne, W.
dc.date.accessioned2020-07-13T05:39:44Z
dc.date.available2020-07-13T05:39:44Z
dc.date.issued2005
dc.format.extent64
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-192
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/217
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleIdentification of factors leading to the spoilage of sterilized milk
dc.typeResearch Report

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