Value addition of lawulu by developing a mixed fruit leather

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dc.contributor.authorDe Silva, D.P.
dc.date.accessioned2020-07-13T05:38:57Z
dc.date.available2020-07-13T05:38:57Z
dc.date.issued2004
dc.format.extent54
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/023
dc.identifier.reportnoAP-FOOD-149
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/184
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleValue addition of lawulu by developing a mixed fruit leather
dc.typeResearch Report

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