Use of sweet toddy (coconut sap) as a beer adjunct

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dc.contributor.authorGeetharatne, S.A.
dc.date.accessioned2020-07-13T05:40:06Z
dc.date.available2020-07-13T05:40:06Z
dc.date.issued2006
dc.format.extent80
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/038
dc.identifier.reportnoAP-FOOD-216
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/231
dc.subjectFood Science and Technology
dc.titleUse of sweet toddy (coconut sap) as a beer adjunct
dc.typeResearch Report

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