Formulation and quality improvement of whey based fruit drink

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dc.contributor.authorJayasinghe, M.P.
dc.date.accessioned2020-07-13T05:38:38Z
dc.date.available2020-07-13T05:38:38Z
dc.date.issued2003
dc.format.extent57
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-090
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/162
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleFormulation and quality improvement of whey based fruit drink
dc.typeResearch Report

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