Improving melting resistance of ice cream

Simple item page
dc.contributor.authorPerera, I.T.G.
dc.date.accessioned2019-06-21T04:32:05Z
dc.date.available2019-06-21T04:32:05Z
dc.date.issued2003
dc.format.extent61
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-078
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/105
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleImproving melting resistance of ice cream
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology