Product development of sorghum
| dc.contributor.author | Attanayake, A.M.T. | |
| dc.date.accessioned | 2019-06-21T04:14:58Z | |
| dc.date.available | 2019-06-21T04:14:58Z | |
| dc.date.issued | 2000 | |
| dc.format.extent | 39 | |
| dc.identifier.degree | BSc | |
| dc.identifier.reportno | AP-FOOD-025 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/78 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Product development of sorghum | |
| dc.type | Research Report |