Methodologies suggested for reducing damages of thermoform vacuum packages and improving methodologies for the above

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dc.contributor.authorPathirage, Y.
dc.date.accessioned2020-07-13T05:38:58Z
dc.date.available2020-07-13T05:38:58Z
dc.date.issued2004
dc.format.extent50
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/033
dc.identifier.reportnoAP-FOOD-151
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/186
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleMethodologies suggested for reducing damages of thermoform vacuum packages and improving methodologies for the above
dc.typeResearch Report

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