Formulation and development of batter and breading for meat based products

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dc.contributor.authorKumara, K.M.G.I.R.
dc.date.accessioned2020-07-13T05:39:52Z
dc.date.available2020-07-13T05:39:52Z
dc.date.issued2006
dc.format.extent70
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/016
dc.identifier.reportnoAP-FOOD-208
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/223
dc.subjectFood Science and Technology
dc.titleFormulation and development of batter and breading for meat based products
dc.typeResearch Report

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