Effect of fat and sucrose replacers on physical, chemical, and sensory properties of reduce calorie ice cream

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dc.contributor.authorNagarawatta, G.U.
dc.date.accessioned2019-06-21T04:32:00Z
dc.date.available2019-06-21T04:32:00Z
dc.date.issued2000
dc.format.extent69
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-043
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/98
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEffect of fat and sucrose replacers on physical, chemical, and sensory properties of reduce calorie ice cream
dc.typeResearch Report

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