Quality changes associated with pumpkin on storage and some aspects on value addition

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dc.contributor.authorRanasinghe, K.S.G.
dc.date.accessioned2020-07-13T05:40:25Z
dc.date.available2020-07-13T05:40:25Z
dc.date.issued2007
dc.format.extent89
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/076
dc.identifier.reportnoAP-FOOD-252
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/253
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleQuality changes associated with pumpkin on storage and some aspects on value addition
dc.typeResearch Report

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