Identification of causes for yeast and mould growth in curd pots and development of cost effective preventive measures

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dc.contributor.authorNimali, H.W.G.
dc.date.accessioned2020-07-13T05:40:18Z
dc.date.available2020-07-13T05:40:18Z
dc.date.issued2007
dc.format.extent85
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/040
dc.identifier.reportnoAP-FOOD-249
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/250
dc.subjectFood Science and Technology
dc.titleIdentification of causes for yeast and mould growth in curd pots and development of cost effective preventive measures
dc.typeResearch Report

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