Formaldehyde;is it a possible safety hazard for seafood consumers?
Abstract
Description
Keywords
Formaldehyde, TMAO, TMAOase, Spoilage, Safety hazard, Food fish
Citation
10th Anniversary International Symposium:The Issues and Challenges of the 21st Century, 4th-8th July 2006, Sabaragamuwa University of Sri Lanka - Proceedings, pp.140-145