Hazard analysis critical control point (haccp) system for processed meat manufacturing process

Simple item page
dc.contributor.authorLiyanage, A.L.I.D.
dc.date.accessioned2020-07-13T05:38:58Z
dc.date.available2020-07-13T05:38:58Z
dc.date.issued2004
dc.format.extent93
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/030
dc.identifier.reportnoAP-FOOD-150
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/185
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleHazard analysis critical control point (haccp) system for processed meat manufacturing process
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology