Analysis of catechins and caffeine in some blister blight resistant and susceptible tea cultivars
| dc.contributor.author | Nishshanka, N.A.I.C. | |
| dc.date.accessioned | 2020-07-13T05:39:12Z | |
| dc.date.available | 2020-07-13T05:39:12Z | |
| dc.date.issued | 2004 | |
| dc.format.extent | 78 | |
| dc.identifier.degree | BSc | |
| dc.identifier.indexnumber | 00/AS/079 | |
| dc.identifier.reportno | AP-FOOD-163 | |
| dc.identifier.uri | https://dl-susl.nsf.gov.lk/handle/1/196 | |
| dc.publisher | Sabaragamuwa University of Sri Lanka | |
| dc.subject | Food Science and Technology | |
| dc.title | Analysis of catechins and caffeine in some blister blight resistant and susceptible tea cultivars | |
| dc.type | Research Report |