Preliminary study on isolating wine yeast from mixed yeast culture

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dc.contributor.authorHettiarachchie, H.D.I.
dc.date.accessioned2019-06-21T04:15:02Z
dc.date.available2019-06-21T04:15:02Z
dc.date.issued2001
dc.format.extent66
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-041
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/95
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titlePreliminary study on isolating wine yeast from mixed yeast culture
dc.typeResearch Report

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