Extending the shelf life of fresh noodles at the ambient temperature

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dc.contributor.authorPerera, P.W.M.K.
dc.date.accessioned2020-07-13T05:39:55Z
dc.date.available2020-07-13T05:39:55Z
dc.date.issued2006
dc.format.extent76
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/039
dc.identifier.reportnoAP-FOOD-210
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/225
dc.subjectFood Science and Technology
dc.titleExtending the shelf life of fresh noodles at the ambient temperature
dc.typeResearch Report

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