Product development and shelf-life evaluation of tamarind paste

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dc.contributor.authorSooriyakumari, S.S.
dc.date.accessioned2020-07-13T05:38:44Z
dc.date.available2020-07-13T05:38:44Z
dc.date.issued2002
dc.format.extent97
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-109
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/170
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleProduct development and shelf-life evaluation of tamarind paste
dc.typeResearch Report

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