Application the HACCP system for tea industry

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dc.contributor.authorRathnayake, P.N.G.
dc.date.accessioned2020-07-13T05:39:40Z
dc.date.available2020-07-13T05:39:40Z
dc.date.issued2005
dc.format.extent65
dc.identifier.degreeBSc
dc.identifier.indexnumber01/AS/020
dc.identifier.reportnoAP-FOOD-191
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/215
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleApplication the HACCP system for tea industry
dc.typeResearch Report

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