Problems faced in processing of passion fruits:microbial contamination and oxidation of the juice

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dc.contributor.authorRathnayake, R.M.C.
dc.date.accessioned2020-07-13T05:39:41Z
dc.date.available2020-07-13T05:39:41Z
dc.date.issued2003
dc.format.extent95
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-086
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/216
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleProblems faced in processing of passion fruits:microbial contamination and oxidation of the juice
dc.typeResearch Report

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