Identification of aerobic pathogenic microorganisms in swelled canned lamprai

Simple item page
dc.contributor.authorChandrasena, W.M.U.
dc.date.accessioned2020-07-13T05:39:48Z
dc.date.available2020-07-13T05:39:48Z
dc.date.issued2006
dc.format.extent62
dc.identifier.degreeBSc
dc.identifier.indexnumberAS/01/024
dc.identifier.reportnoAP-FOOD-205
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/220
dc.subjectFood Science and Technology
dc.titleIdentification of aerobic pathogenic microorganisms in swelled canned lamprai
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology