Development of value added ice cream using avocado fruit

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dc.contributor.authorSirisoma, R.G.S.T.
dc.date.accessioned2020-07-13T05:39:18Z
dc.date.available2020-07-13T05:39:18Z
dc.date.issued2004
dc.format.extent59
dc.identifier.degreeBSc
dc.identifier.indexnumber00/AS/084
dc.identifier.reportnoAP-FOOD-166
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/198
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDevelopment of value added ice cream using avocado fruit
dc.typeResearch Report

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