Effect of antioxidants on prevention of autoxidation in desiccated coconut mixed instant rice pittu

Simple item page
dc.contributor.authorJayawardene, H.S.
dc.date.accessioned2019-06-21T04:14:52Z
dc.date.available2019-06-21T04:14:52Z
dc.date.issued1997
dc.format.extent74
dc.identifier.degreeBSc
dc.identifier.reportnoAP-FOOD-008-1997
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/47
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleEffect of antioxidants on prevention of autoxidation in desiccated coconut mixed instant rice pittu
dc.typeResearch Report

Files

Collections

Department of Food Science & Technology