Development of cost effective procedure to improve stability of pan grease

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dc.contributor.authorNanayakkara, D.N.
dc.date.accessioned2020-07-13T05:40:17Z
dc.date.available2020-07-13T05:40:17Z
dc.date.issued2007
dc.format.extent64
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/038
dc.identifier.reportnoAP-FOOD-248
dc.identifier.universitySabaragamuwa University of Sri Lanka
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/248
dc.subjectFood Science and Technology
dc.titleDevelopment of cost effective procedure to improve stability of pan grease
dc.typeResearch Report

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