Dehydration of lime juice and some observations on the heat stability of ascobic acid in the product

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dc.contributor.authorWeerasinghe, S.
dc.date.accessioned2020-07-13T05:38:39Z
dc.date.available2020-07-13T05:38:39Z
dc.date.issued2003
dc.format.extent68
dc.identifier.degreeBSc
dc.identifier.indexnumber99/A/AS/037
dc.identifier.reportnoAP-FOOD-094
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/166
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleDehydration of lime juice and some observations on the heat stability of ascobic acid in the product
dc.typeResearch Report

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