Studies on development of bottled herbal porridge (kolakenda) of wel-penela (Cardiospermum halicacabum) stored under ambient temperature

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dc.contributor.authorWeerakoon, W.M.S.D.
dc.date.accessioned2020-07-13T05:40:26Z
dc.date.available2020-07-13T05:40:26Z
dc.date.issued2007
dc.format.extent55
dc.identifier.degreeBSc
dc.identifier.indexnumber02/AS/A/046
dc.identifier.reportnoAP-FOOD-255
dc.identifier.urihttps://dl-susl.nsf.gov.lk/handle/1/256
dc.publisherSabaragamuwa University of Sri Lanka
dc.subjectFood Science and Technology
dc.titleStudies on development of bottled herbal porridge (kolakenda) of wel-penela (Cardiospermum halicacabum) stored under ambient temperature
dc.typeResearch Report

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